Category Archives: Uncategorized

Next Brew / a Gulden Draak clone

Posted on December 23, 2022 by Kodiak

Next up / I attempt to brew my first Clone of the Gulden Draak beer.

Posted in Uncategorized | Comments Off on Next Brew / a Gulden Draak clone

Brewing a Saison using yeast from Mute Dog Brewing

Posted on November 11, 2021 by Kodiak

The Beer came out Delicious!!!!! —++++++++++++++++++++++++++++++++++++++++++++ I have not brewed any beers in at least 5-6 months, simply because it takes much longer to go through what I brew and I also drink other craft beer, since social interactions have … Continue reading →

Posted in Uncategorized | Tagged | Comments Off on Brewing a Saison using yeast from Mute Dog Brewing

next Brew – Baltic Porter

Posted on February 20, 2021 by Kodiak

On 2/12/2021 – I brewed a 10 gallon batch of Storm Surge Baltic Porter, rated at 9.6% ABV. This beer has a large grain bill, as in expense, almost $70 just for the grains. Also reused the grains and reboiled … Continue reading →

Posted in Uncategorized | Comments Off on next Brew – Baltic Porter

London Stout

Posted on August 31, 2019 by Kodiak

8/31/2019 10-gallon primary batch sparge 18 lb 2-row Northwest Pale 1.5 lb Crystal 60 1 lb Chocolate malt 350 love 1.5 lb roasted barley 300 love Hops: 1.0 whole hops Yakima – start of boil 1.5 ounce Norther Brewer hops … Continue reading →

Posted in BEER Recipes, Uncategorized | Tagged , | Comments Off on London Stout

How-To process the raw Beeruino data using R

Posted on December 16, 2018 by Kodiak

One of the first things after getting the Beeruino working, is to leave it running in your brewing environment where fermentation will take place. Let it capture a few weeks worth of data, maybe even during different seasons, then learn … Continue reading →

Posted in Beeruino, Uncategorized | Comments Off on How-To process the raw Beeruino data using R

Kumbocha How To Brew / Part 1 and 2 – SUPER FERMENTED TEA

Posted on April 23, 2017 by Kodiak

[wpedon id=”4272″ align=”left”] Kumbocha is not beer, it is a probiotic drink or basically a fermented tea. There are many health benefits to Kumbocha and it is an ancient drink originating somewhere from the Asian region around Japan, hard to … Continue reading →

Posted in Miscell, Uncategorized | Tagged , | Comments Off on Kumbocha How To Brew / Part 1 and 2 – SUPER FERMENTED TEA