Monthly Archives: November 2012

Re-Using Re-Capture Yeast after fermenting, Beer Home Brew

Posted on November 23, 2012 by Kodiak

This process comes under different names, re-using, re-capturing, rinsing, cleaning, etc.. etc., but basically after you remove the beer from the fermentor – there is a lot of nice and high quality yeast that is left over.  You can re-capture … Continue reading →

Posted in BEER Home Brewing | Tagged , , | Comments Off on Re-Using Re-Capture Yeast after fermenting, Beer Home Brew

Kodiak’s Belgian Dark Strong Ale – All Grain

Posted on November 18, 2012 by Kodiak

        z List of ingredients for a 5 gallon all-grain recipe.  This is considered a higher gravity beer, and so it requires yeast made for high gravity beers of this type.  We use Wyeast 3787 Trappist HG. … Continue reading →

Posted in Belgian Beer Recipes | 1 Comment

making a yeast starters, beer brewing

Posted on November 11, 2012 by Kodiak

  Starters are done to wake up the yeast and get it nice and active, so that by the time it is introduced to the wort (un-fermented beer), it goes right to work.  Starters do a better job of converting … Continue reading →

Posted in BEER Home Brewing | Tagged , , , | Comments Off on making a yeast starters, beer brewing

Cold-Dropping Beer

Posted on November 9, 2012 by Kodiak

Many various techniques exists, some people drop after fermentation is over and before bottling, and yet some simply cold-drop the kegs already filled with the beer for about a week, before serving, I will explain both. Most home-brewed beer is … Continue reading →

Posted in BEER Home Brewing | Tagged , , , , , | Comments Off on Cold-Dropping Beer